The New Crop, July 2016
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Photo by Arnaldo Aladana.
Big farms keep getting bigger. Midsized farms keep disappearing. In the shadow of these seismic changes in the rural Wisconsin landscape, tiny farms have proliferated, fed by consumer demand for local eats and healthy choices. A look at what’s driving the supersizing, and microsizing, and what it means for the rest of us.
Erik Gunn 